Christmas before the Christ was the story of the longest night on Earth, grilling marrons in the fireplace. Just what we need in this cold. This colorful braised veggie dish…
… and nutty, baked chestnut croquettes.
This perfectly cooked crunchy red cabbage are a traditional Alsatian recipe, with apple, red wine and lots of time (see here).
Baked and coated in a sesame “dust”.