Ile moussante

In the series “not as great as expected”…. I decided to try my pralines with an ile flottante (floating island).

pralines “rouges”

Hid pralines under a meringue.

Baked it…

Ahem… not the pink volcano lava that looks so good. After all, it seems the type of coloring matters.
The anglaise sauce is pink as I made in the pan with the rest of sugar of the pralines. And it is like a mousse because I beat it too much…

That’s as good as usual, I guess. But I’d have found it better if it had looked better too.