Pecan nut butter and double sashimi noodle salad (July Daring Cook Challenge)

The Daring Cook Challenge of this month is nut butter, in a savory recipe.

The July Challenge is hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies.

I have tried to make pecan nut butter, because I never had any. And the Asian seafood salad, because… it’s too hot to cook.
So you can see from the left :
A pecan nut
The pecan butter dressing
Calamari sashimi noodles
Konnyaku sashimi lasagne (seaweed flavored)
Shredded greens (cabbage, cucumber, green hot chili, sudachi lemon peel)

Step by step :



Pecan nut butter ! Yeah !

Dressing : nut butter + Japanese black rice vinegar + sudachi lemon juice + soy sauce + garlic + green chili pepper. A few minutes later, add more water and a little black sugar.

Raw calamari, cleaned, peeled, cut in noodles.

The konnyaku seaweed “sashimi”.

Just waiting for the dressing…

Thick dressing on top, for the photo… then I added vinegar to the rest to sprinkle around.
De-li-cious !

Other recipe for this challenge.