A bowl of vitamins…

A fruity brunch is magical. It uplifts the mood.

The base is oatmeal, soaked with coconut milk and cream and some yuzu citrus juice. A few dried grapes inside. Let one hour or more.

On top : mikan mandarin oranges, goji berries, yuzu citrus peel.
And some freshly ground sesame, a little black sugar to add before mixing.

Pure tofu yuzu cake

A lovely cake, freshly plant-based. It show-cases the citrus fragrance of yuzu lemon and waiting is really necessary to get the full flavor.

It reminds of a compact cheese cake for the texture.

Ingredients :

A block of tofu (silky)
A yuzu citrus (its juice and grated peel)
4 tbs of potato starch
2 tbs of coconut cream
kurozato black cane sugar to taste
(optional vanilla extract or powder)

Mix with a fork. Bake slowly (160 degrees Celsius) till top is yellow, about 1 hour. Let cool 24 hours. Take out of mold.

Sprinkle sugar on top. Decorate with rose petals. Serve with pomelo.