GOURMANDE in OSAKA

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Tag Archives: pommes dauphines

Patties make a party…

That’s the compil’ or pre-chewed goodies.

The first photo is okara hamburg’ (recipe here).

pattzukis (azuki bean patties, several posts)


Sato imo mochi (yam patties, same recipe as Taiwanese “carrot cakes”, with tutorial)


falafeves (ta’amiya, Egyptian falafel)


Shan “yellow tofu” with chana dals


red lentil croquettes

hanbaagu (Japanese burger)


tarragon carrot hanbaagu


Swiss roesti (no egg, no flour)


falafel

pommes dauphines


chicken spicy keftas


boulettes de foie (savory herb liver meat balls)

Posted on February 14, 2012 by My in Uncategorized • Tagged boulettes de foie, burger, chana dals, chicken, croquettes, falafel, hamburg, hanbaagu, Japanese, keftas, liver, meat balls, okara, pommes dauphines, red lentil, roesti, savory herb, spicy, Swiss, yellow tofu • Leave a comment

Ello ! Bonjour ! Konnichiwa !

Gâteaux (French desserts)

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Wagashi Saga (all Japanese sweets)

Chocolate Gourmandises

Gohan -Japanese rice

GOHAN Japanese rice, A to Z

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Ryori – Japanese meal

easy classic Japanese cuisine menu compil'

Top Posts

  • Simple nori okaki. Make your own Japanese rice crackers.
  • Gyuniku Shigure-ni (beef "shigure")
  • Mochi 101
  • How to handle your yama imo (naga imo, Japanese yam)
  • Oroshi udon, Kyoto style noodles
  • Five small dishes, J-mood
  • Aka endo mame tortilla, and veggie plate
  • Autumn colors (2) : carob pancakes
  • Classic gyudon (beef'n rice)
  • Happy rice to empty the fridge

petites entrées

Okonomiyakis Compil’

Sushi at home

Japanese cuisine

  • Hiroyuki's Japanese Cooking
  • Sommelier en the japonais
  • Wagashi Maniac
  • Happy Thermomixing
  • Shizuoka Gourmet
  • Tokyo Station, Yukari's Japanese cuisine

Serial Udon

soba-mania

ike-men - noodle arrangement -soba

Vegetale, the 100% plant menu

Older

Osakan Korean Gourmande

Eaten recently

  • Today’s bibinbap
  • Champilège 3 : Fall fungi pie soup
  • Champilège 2 : amuse-shiitake
  • Generous apple brioche
  • Champilège 4 : maitake quiche
  • All tones of red
  • Champilège final : genmai ‘shroom risotto
  • Hot plate muffins with fig, walnut and cinnamon
  • Brochettes et marrons
  • Curried greens
  • Chilled miso somen soup
  • Romanesco ganmodoki
  • Easy steamed kabocha pumpkin flan
  • Tarte automne-été aux trois fruits (Summer-Fall triple pie)
  • Putting wine in my ratatouille…
  • Gifu squash and fondue-pa’
  • Hokkaido red peas
  • Bear beer pancakes, with 3 Autumn fruits
  • Veggie kurokke with walnut kabosu creamy pesto
  • Provence fragrances escaping from the oven
  • Craditionnal trumpets. Nearly…
  • Japanesed mudardara
  • Lunch around veggie kurokke
  • Asian breakfast : salmon okayu
  • Easy little carbonade, with early Autumn market’s basket…
  • Poteto sobagaki, Japanese gnocchi
  • Arare rice crackers : zarame ume + shoyu
  • Mexiiiiiico…ooosaka !
  • Aka endo-mame okayu, red pea rice porridge
  • Mushroom ratatouille and mozuku
  • Special grilled veg’ pizza
  • Deconstructed inari soba and 4 treasure mozuku soup
  • Caramelized onion polentart
  • Fish and fish skillet pizza
  • Hatcho-miso soba
  • Mabo fair : aubergine and tofu
  • Matcha and mango
  • Sara udon lunch
  • New ginger carrot okara cookies
  • Veggies for katsuo tataki (seared bonito)
  • Vanilla panna cotta (plant based)
  • Pesto and chirimen-jako
  • I heart skewers
  • Tama konnyaku, tama aubergine
  • Wagashi saga 2 : Choco chip matcha-an daifuku-mochi (from mochiko)
  • Nankin ramen and flowery ruccola
  • Tale of 2 aubergines
  • Refreshing trio
  • Ayu hungry ?
  • Pave de tofu aux champignons de Paris, riz cantonais aux fleurs de nira
  • That sweet fish bread, heritage from our Roman ancestors (French Pissaladiere)
  • Pattzukis and basil argan oil zucchini
  • Fava mitsuba green dip
  • Cobb style
  • Creamy pasta
  • Pizza heart
  • Willow leaf fish
  • Vitamin colors
  • Pineapple biryani
  • Pesto presto and miso
  • Nearly classic luncheon : zaru-soba
  • Poulet Dijon-Tahiti + Sweet Corn Sweet Rice
  • Fresh wasabi Spring rolls
  • Summer salad with argan oil and black beans
  • Hungry girl okonomiyaki
  • Fevoulet (a very old French specialty)
  • Red dosa
  • With tomato tsuyu and white goya.
  • Kabocha no nitsuke, and a new Japanese food : wheat natto
  • Scallop biryani
  • Grating wasabi
  • Mouth refreshing “pickles”
  • Oyi neang guk, seki-han and daurade flambee au pastis.
  • Ninja onigiri
  • Sanma
  • Neon colored stalks
  • Left over make over
  • Fish and broccoli green curry, steamed sticky rice
  • Saba no misoni (miso mackerel)
  • La France sur tartelette (pear chocolate no bake pie)
  • Green chili polenta
  • Rôti, farci, roulé. (Summer pork roast)
  • Carrot tsuyu for hand-pulled somen noodles
  • Ginger potato salad
  • Masala cookies
  • Tororo soba
  • Matcha tortilla tacos
  • Shio-yaki. Pure fish.
  • Ichigo-dama, strawberry pearls
  • Skillet pizza, plant based

Tofu & faux-tofu

all the tofus

Compil’

Serial udon (Japanese white wheat noodles)

soba-mania / SOBA ike-men (noodle arrangement)

okonomiyaki gourmands

Osechi compil' (Traditional Japanese New Year Food)

Korean Gourmande

Pizza, pizza and like a pizza

Chocolate Gourmandises

Crazy and Healthy Sweets 

French desserts - Dessert francais 

Wagashi Saga :  Japanese sweet posts

Pizza Mille

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