September’s round up

A little retrospective about last month.
In September, the readers’ favorites are :

Sprouted hemp seed bread, improved version
Simple 10 minute falafels
Milk your beans (make soy milk)
Eating like a queen : bouchée à la reine
Yaki ika, Ika yaki (Japanese calamari)
Kabocha and carrot kibbeh

*******
Sweets :

Farz fou ! Crazy pagan baking.

Guilt free chocolate cake
Kabocha polka-dot yokan

Hey, the kabocha is getting popular as Autumn is looming…

Some more :

Click here.
Click here.
Click here.
Click here.
Click here.
Click here.
Click here.
Click here.
Click here.
Click here.

Desserts :

Click here.
Click here.
Click here.
Click here.
Click here.

Pon de rin, donut like a ring of pearls, baked version

A ring of ball cakes, sweetened with kurozato black sugar.

The fast-food Mr Donut sells those pon de rin. The mean is “pon” like pao de queijo, shaped in ring… and donutifried, of course.

The dough was nearly the same as :

pao de queijo (click here)

But I used 1/3 of cheese and added kurozato (black sugar).

I formed the rings on baking paper. Painted oil all around. Baked 20 minutes. Passing oil 2 or 3 times during that time.

With confectioner’s sugar and cinnamon.