Red lentil crackers, two flavors


Crackers made with red lentil flour. I passed the lentils in the coffee mill. Then it’s extremely simple.

That makes tasty crackers richer in proteins. Both taste great. I prefer… the garlic parsley ones.

To the lentil flour, I’ve added 1/2 volume of flour, olive oil, salt, just enough water. Half with powdered sesame, black pepper, spice mix and poppy seeds. Half with minced parsley and grated garlic.

Baked !

Top and back have different colors.

The 2 types, ready to be munched. I can use them as a snack to carry in my bag. Perfect.

nuka rice bran crackers

red lentil crisp bread

Japanese New-Year count down (-9)

Second episode of preparing Japanese Osechi Ryori, the traditional New-Year meal. After the egg, the chicken….

It’s a terrine called Chicken Matsukaze.

Matsukaze, kaze the wind passing through the branches of matsu the pine… That gives good luck for sure. I don’t know more. It’s the name of this recipe of chicken….

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Douceurs de beurre et marrons… (via GiO)

LY For chestnut lovers

Melty and simple kuri wagashi…Creme Mont-Blanc, parfum marron…

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Bretzelling… (via GiO)

LY

I wanted to eat a few moricettes…
So I baked a whole batch of assorted bretzels.

really many :

Bread dough, with surdough (from the day before). For the malty touch, I add roast wheat …

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