Pork and oyster okonomiyaki

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A filling Osakan lunch : Okonomiyaki.
Today’s garnished with pork and oysters.
For details, there is a special page with all explanation in French and English: okonomiyaki

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Main ingredients.

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Well cooked. You can see the meat that I put in the bottom of the pan.

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Painted with shoyu soy sauce, garnished with aonori seaweeds, negi leeks, fish flakes and pickled ginger.

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