Poulpes au rouge, fugly and yummy.

DSC04297-001DSC04243-003

Local seafood and exotic recipe. Daube de poulpes.
That beast is ugly, sorry. And the daube…it’s a stew that never looks refined.

pork daube

That falls apart, that’s shapeless. Forget.
NOOOOOOOOOOOOOOOOOOOOOO ! Stay ! That’s delicious.

DSC04244-001

Small tako (octopus, poulpes) from the area of Kobe. That’s something you cook extremely briefly or really longly. Today, the slow way…

DSC04523-001

Slow simmering.

DSC04300-001

After…hours and lots of red wine later.

DSC04294-001

It melts in the mouth.

DSC04305-001

Kimchi and greens

No cooking today… just to show to Miss Tamar that the kimchi is also eaten in this house, not only used to get the juice.
Sometimes, I just pick up food in the fridge. You’ll recognize left-overs from other posts. Do you have many left-overs ?

Left-over list :
Green soy beans Green soy beans and snack domburi

Bagel Kiki the witch bakes cherry bagels.
Goya Go~ya champloo~ and Okinawan soba

Octopus kimchi (bought), Cucumbers, go~ya, parsley, green soy beans, sudachi lemon (it was green when I bought it), and a bagel (it was not green).

Cal 365 F4.4g C67.1g P17.0g

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu