A green year of savor’hits

A random selections of favorite 2013 savory posts… Most are plant-based, all were yummy ! Thanks for visiting. I hope to see you again in 2014

Romanesco and cauliflower green quiche

My experiments in plant based milks and yogurts

Simple nori okaki. Make your own Japanese rice crackers.

Sesame sweet and sour tofu

Mehari sushi, the leafy snack

Gifu squash and fondue-pa’

Avocado edamame breakfast croquettes, my simple recipe

Green gnocchi in yellow curry soup

Salade de crudités updated : veggie nori-maki

black bean ramen burger

The grapes of waves. Okinawa’s green caviar.

March wrap up

Veggie creamy cheesy broccoli delight

The memo about last month’s delicacies…
Of course, the season is tenderly green and full of eggs.

Tsubomina, bud veggie is a star, present in several posts.

Brioche pascale. Baking my nest for Easter.

The delicious black bean burger and its ‘Ramen burger‘

Also hot topics :

Steamed rice (okowa)

The dairy free : Soy milk – Sesame milk – Soy yogurt – Coconut yogurt…

Sprouty rolled cabbage

Okono-minute, the quickest ‘yaki’

Tofaye, the ultimate potato pot

For tea, season Japanese sweets :

pink and white sakura mochi – sakura baked donut–sakura waffle – black sesame purin’ – strawberry daifuku – little eggs –sakura an cream

More wagashi tea sweets.

And for desserts, Easter flying bells diffuse a scent of chocolate in the air. Some cakes that are healthy… well, not too over the top :

Chocolat.
Coffee sunglasses – Gâteau truffe aux kumquats – White chocolate cinnamon apple cake – Raspeberry choco-carob cake –White chocolate Kirschtorte (no bake ‘n healthy) (bottom photo)

More chocolate sweets.