Brochette is the French for skewer, and it’s usually meat and veggie ones. Then the season of kuri (Japanese chestnut)is open…
Small steak cuts of lean Japanese beef.
On skewers with onion and red sweet pepper. I’ve passed olive oil, salt, black pepper and thyme. Let one hour.
The chestnuts roasted with a few small sweet potatoes.
This fiery soup is made in the blender with the cut outs of onion, red pepper, a glass of white wine, 2 tbs of sesame, 1 ts of miso. Then simmered a few minutes.
Here is a simple refreshing Summer salad, a good base for a full meal.
I boiled potatoes, let them overnight in the fridge. Added ribbons of sweet red chili and young ginger. Dressing : argan oil, rice vinegar, salt, ground coriander seeds.
Served with more ground coriander. Here are the other dishes :
tofu and wasabi okra tororo
eringi tsukemono and tomato agar
Today’s lunch : Red azuki beans, red onion and red sweet chili patties. Red, red, red. Red cube.
They are not hot all, but sweet an fruity.
There is also a lots of sesame in this : ground and full seeds. The flavoring is garlic and Chinese miso.
Delicious and filling.