SOBA ike-men (noodle arrangement)

Soba : Japanese buckwheat noodles made of pure buckwheat, buckwheat and wheat, or wheat and tea for matcha soba. Do not confuse with *chuka soba* and *yaki soba* which are ramen (Chinese style noodles).

More about noodle types :
Guided tour of my soba closet

home-made soba

Classics :

Old style soba lunch

Ikura tororo soba – fishy, creamy, chewy

Iwashi soba . Sardine soba-soup

Toshikiri-soba is Japanese New-Year kiss

Okinawan soba

Many variations :

hot salad pasta

soba cube

Crosses en goma-ae et soba

hatcho-miso soba

The “I am cold” Miso Soup

Soba chic sauce

Basil’n peas…

Zaru soba variation

with tomato tsuyu (zaru soba)

Instant ketchup for soba

Dry soba for rainy season

Matcha soba and rei-shabu

matcha soba bok choy

Soba and fragrant tofu

Soba and Five Fragrances

clams around the plate

Soba Mediterraneen (cheese gratin)

2-way beef and 2 way noodles – matcha soba and rei-shabu

Green soba (buckwheat noodles colored with matcha green tea) can be eaten cold or hot. Let’s have both.

Cold with the salad :

Hot with the soup :

Finely slice beef can be passed a few seconds in hot broth, this is “shabu shabu”. Rei-shabu, “cold shabu” is when you refresh the freshly cooked meat in iced water, and serve it with a raw vegetables and salad dressing.

Rei-shabu : beef, bell peppers, tomatoes, Italian parsley, olive oil, garlic, balsamico dressing.

Soup : the soba cooking water served as broth for the beef. Then I added a little miso, Koya-dofu (freeze dry tofu), green leeks, shiitake mushroom.

(double serving of soba noodles)
Cal 678.8 F17.1g C96.4g P40.1g