Tag Archives: roasted veggies

Carotene lunch

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Baked paprika, carotene powered.
I am not sure the body tells what it needs, but I wanted to eat this yellow orange color. I like thinking these food bring a lot of antioxidant β-carotene that I need now. Even if I’m wrong, I’ve eaten something good.

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A yellow paprika and carrot *okara*. I made carrot juice, they are the grounds.

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The filling is azuki beans, new onion, the carrot *okara*, turmeric, garlic, chili pepper, salt.

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Baked. I’ve put a drizzle of olive oil on top. That favors vitamin absorption.

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Today’s salad : chrysanthemum, young onion (salted, let 20 minutes, rinsed), parsley and ninniku no me (garlic stalks).

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Dessert : citrus flavored torta di riso (see here).

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A nice little three course meal, ready in few minute. The dessert was made a few days ago.

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Gourmande November round up

Sweet potato (satsuma imo), potato and persimmon (kaki) season is back.

That’s the album about most of my November meals : November eats. And for vegan menus here.

These are the main topics and visitors’ current obsessions :

Tian casserole with potatoes
Satsuma imo soufflées
Kakicannelle persimmon

Classic revival :
kneppes (Lorraine’s pasta)
roasted chicken
French fries
tarte orangette
simple tarte au chocolat (silky chocolate pie)

Nordic wave :

Mousse de saumon et pain polaire

Swedish bean balls

Plus :
polar bread shrimp wrap
crispbread
mini buckwheat blinis salmon bites

American mood :

Natural yummy banana pudding

raw pumpkin pie

creamy pumpkin pie
Obama pizza
Chicago pizza

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On the road to Christmas :
nutty truffles

Saint-Nicolas, Kurisumasu, Christmas, Noël on Pinterest

sesame Japanese Xmas

Christmas desserts

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Kabocha forever

Steamed rice pudding and burnt kabocha.

Kabocha pumpkin on pinterest

kabocha and hijiki

kabocha mousse

Grill’tatouille

That’s a kind of magic. Raw veggies taste great. Fried veggies are totally different, and taste great. Roasted veggies are another thing… Classic ratatouille is fried veggies. What happens when you roast instead ?

A delight !

Ratatouille veggies…

Super-veggies ! I piled them, but each has its roasting time under the grill.




Then combined :

With tomato, olive oil and red pepper sauce. Simmer the time they can suck in the sauce.

Coated in red.

Mmmmm…