Dégusté : eaten with pleasure.
Rôti de porc farci , stuffed pork roast.
Farci : a pork filet mignon (soft sirloin) stuffed with cheese, herbs and dry tomatoes.
Emballé : wrapped in smoked bacon.
Rôti : roasted.
Coupé : cut.
Servi : Served with a tarte polenta.
LY
The Thai decadent dessert… I tried to make one. And I’m happy with the result. Yuuuuummyy !
The Thai decadent dessert… I tried to make one. And I’m happy with the result. Yuuuuummyy !
Ingredients in Thailand :
Flour (all purpose) and water for the dough,
Thai banana,
Peanut oil,
Thai peanut butter,
Condensed milk.
Gourmande kitchen’s version :
Flour (all purpose) and water for the dough,
T(h)aiwan banana,
White sesame oil,
Neri goma (pasted sesame),
Unsweetened coconut milk
Dry coconut shreds (fried a few with the roti)
Prepare the dough in advance, let it sit, kneed, oil the balls, let them sit. Then do like on the video :
2 small roti (yep, that makes you a meal…)
Cal 584.1 F36.2g C64.0g P7.7g
GOURMANDE in OSAKA 