Tartine de printemps (country bread fresh sands)

Bake a nice bread loaf, and enjoy a a simple but delicious fresh lunch…

Still too hot to be cut ! Pain de campagne au seigle. A French country bread with rye flour.

The fromage frais (fresh cheese) is home-made. The new onions have been salted, let a while and rinsed, so they are still crunchy but have lost all harsh after-taste. The favas (broad beans) make the Spring.
Mmmmm…