La mer. French sea dishes ( compilation)

Menu to navigate in the sea of French main dishes…

papillote de crystal saumon et pomélo (salmon papillote)
papillote de poisson (white fish)
papillote de poisson vanillée (vanilla fish)

Winter bouillabaisse
Summer bouillabaisse
aioli aux pommes de terre nouvelles (with cod fish)
bourride de limande et amaguri
fish cassoulet
choucroute de la mer (seafood Sauerkraut)

morue parmentière (cod and potatoes)
effeuillée de morue parmentière (cod and potato gratin)

calamars au vin (wine stewed calamari)
calamar à l’armoricaine (calamari stew)

carpaccio de daurade au pamplemousse (grapefruit marinated fish)
pétoncles à la nage (mini scallop soup)
ormeaux au beurre (buttered abalone)
salade tahitienne (Tahitian raw fish)
féroce d’avocat (avocado cod)

sole meunière
Mediterranean grilled fish
saumon vapeur aux algues (steamed salmon)
daurade flambée au pastis (anise baked fish)

Salade des îles (via gourmande in Osaka)

LY : the colorful Tahitian sashimi salad.

Read more.

This food is strikingly colorful naturally…
Too bad I had not the island light. It was dark at dinner time.


It’s a Tahitian salad.
…coconut cream, more shreds of coconut…

Read more.

Salade des îles

This food is strikingly colorful naturally…
Too bad I had not the island light. It was dark at dinner time.

It’s a Tahitian salad.

Take some sashimi grade fish and seafood, cut in cubes. I had a mix, bonito, tai, yellow tail, calamari, octopus.
Sprinkle a little lemon or lime juice on it.
Cover with veggies.

Dices of cucumber, triangles of red paprika pepper, onion, shreds of carrot… Tomato would be nice, I had none.
Salt and pepper.
Cover with a sauce of 1/4 lemon juice, 3/4 coconut milk. My coconut milk is canned, I add a few shreds of dry coconut for more taste. Mix well.
Let one hour in the fridge.

Top with green onion…

…coconut cream, more shreds of coconut…

… fresh ginger.

Enjoy !