A simple fried brown rice. the choice of ingredients makes the dish.
Nira and red onion, for the veggies.
This is ami ebi, salted mini shrimp. It’s the condiment of that fried rice.
I added a little shredded cheddar cheese. It melted.
One topping is flakes of seaweed aonori. They are only dried. When they press and roast them, that gives the black nori sheets for sushi.
Last topping are the beni shiki sprouts.
Cal 405.5 F11.6g C77.2g P14.0g