Edamame tofu, 3 ways to enjoy the pastel green flan

Tofu made of edamame, you can buy it or make it (click here).
Classic, with grated wasabi and nama shoyu soy sauce.

Unmold it, pour a crown of sauce around, a chestnut of wasabi on top.

Seasonal, with kinome on top and a sweet tsuyu (reheat kombu dashi stock with a little mirin and soy sauce, bring to boil, let cool).

Sweet for the small flower.

Drizzle honey on it. Top with dry fruits (goji berries).
You can have it as a dessert. Actually, that would be a dish like another in an Asian meal. There was no notion of finishing with a dessert, even if it is sometimes done now, due to Western in influence.