Kinako-bo and mugi-cha (via Gourmande in Osaka)

LY old sweets

Kinako-bo and mugi-cha There is a surprise in the paper. Kinako (powdered roast soy beans) becomes … These are kinako-bo, sweets made of kinako and honey (or syrup). They taste a little like ginger bread, a little like caramels. (for the set) Cal 344.5 F11.7g C50.3g P17.9g The second surprise-pocket contains : It's roast wheat… oops, no, it's barley, actually. Omugi (barley) and komugi (wheat), 50% chance of error, I plunged. That will teach me to check. It is infu … Read More

via Gourmande in Osaka

Suriminutsu-ppai , like a tiramisu ready in 3 minutes (via Gourmande in Osaka)

LY

Suriminutsu-ppai , like a tiramisu ready in 3 minutes Suppai means sour in Japanese. A ruby grapefruit is slightly suppai. suriminutsu = 3 minuts Well this not a "tiramisu", it's just the shape… Cut 1/2 grapefruit, collect the juice that stays in the plate. Juice 1/2 lemon. In the blender, mix the juices, 450 g of tofu, 2 small bananas, vanilla essence. Make 4 cups with grape-fruit in the bottom, then the cream, then unsweetened cocoa. For the 4 : Cal 556.5 F21.8g C65.6g P30.7g A few tofu and frui … Read More

via Gourmande in Osaka

Spaghetti squash and walnut miso (via Gourmande in Osaka)

LY

Spaghetti squash and walnut miso No fuss : 5 minutes in microwave full steam, returned it, 5 minutes again. Cooked ! Walnut and garlic… …wheat miso and black rice vinegar… …add a little water to get the sauce texture. With leaves of endive and sliced negi leek. The squash can be hot or cold. Cal 140.1 F5.3g C20.8g P5.6g … Read More

via Gourmande in Osaka

Mousse de foie aux olives et romarin (via Gourmande in Osaka)

LY

Mousse de foie aux olives et romarin Take the plain "mousse de foie de volaille" (chicken liver paste), like here : Mousse de foie de volaille , made of liver, butter, bouquet garni, onion, brandy. Add : Fragrant fresh rosmary. And slices of black olives… OK, bits, not slices as you have 2 sorts of olives the unpittables and the not-so-good. Wait 24 hours, so the flavors can blend. That changes everything. For a tartine… or two. … Read More

via Gourmande in Osaka

Matcha and mango (via Gourmande in Osaka)

LY

Matcha and mango Matcha, the powdered green tea for ceremony and fresh mango… I had to try it. Verrine style : a layer of mango and lemon juice. A layer of cream (tofu, banana, vanilla, lemon). A roof of matcha. That was good, but not my favorite combination of tastes. Pour mes lecteurs francophones… s'ils existent : Si vous vous interessez au the japonais ou au the en general, ce blog est tres interessant. Ce jeune Francais a suivi la formation de "sommelier … Read More

via Gourmande in Osaka