Cauli-sesame

Cauliflower and sesame.
A delicious purée that changes from the classic potato version. It’s extremely creamy nutty and later, it’s very light in your tummy. Ideal for lunch on day behind your desk.

Cauliflower boiled till it’s half-cooked, plus home-made roast sesame tahini, salt, pepper.

Roasted sesame seeds on top.

Sprouts of water morning glory around.

Spicy chick peas and water morning glory sprouts

Another delicious and simple plant based lunch with hot spices.

I stir-fried this mirepoix with ajowan and mustard seeds.

I’ve added these soaked and boiled chick peas. And powdered curry spices.

Then on top some salt, chili powder and garam masala spice mix.

Kushinsai, water morning glory. Here, it’s the sprouted version.

Steamed only one minute.

The plate ! Mmmm…