Dinner chuka

Chuka is an old word for Chinese. A short for chuka-ryori (Chinese cuisine in Japan). Well localised Chinese cuisine. Pass it at the sauce gourmande and add season produce, you have this simple dinner.

You can see a few colored leaves, but the trees are still very green, only a few fell. The cold air has been around for 2 in evenings only. So the dramatic color change of Autumn should start this week-end.

Stir-fry. Flavored with oyster sauce, tomato paste and ginger. It contains chicken liver, red onions, dried carrots, chili pepper, chrysanthemum leaves (added after).

Satoimo mochi. (see recipe here) It is served coated with Thai sweet chili sauce.

Gyoza dumplings (bought ready to stir-fry). I eat them dipped in Chinese black vinegar.

Yes, I cheat, I buy ready sometimes. Why not ? But making gyoza is possible. The thing is you need days of 25 hours to make the gyoza + the 2 other dishes. I’ll “gyoze” another day.

home-made Osaka gyoza (click here)

Pommes sautées violettes et poivrons farcis

Wanted a little French meal. Nothing complicated.
Pommes de terres sautées =stir-fried potatoes. The other French fries. This time with black potatoes.

They taste just like the regular ones, but the color is dramatic

Crispy around, soft inside.

Stuffed bell peppers.
Inside, chicken, carrot, garlic, parsley…