Green Green Green
What’s pinker than starting a Spring day with tender strawberry muffins ?
The recipe is the same as the zesty oat muffins. Replace the fillings with a cup of diced strawberries, fresh or frozen.
Juice of strawberries has escaped when the top popped up, so they look like small volcanoes. Let the muffins cool.
Sprinkle cinnamon sugar on top. And go to bed, they’ll be ready when you get up…
Dark day. Storms are waiting to burst. Let’s have a little fun and something sweet.
It’s magical, everything is made from dry pantry items.
I’ve made the soy milk (easy recipe here).
And with that I’ve strawberry customized my tapioca.
Boil tapioca as needed, rinse, put in a bowl with 1/2 cup water, strawberry essence, sugar to taste, the red coloring. Cover. Let overnight in the fridge.
Tatata da !
It’s pink and it tastes of strawberry… candies. Not very natural.
Put bubbles in a bowl.
Pour soy milk, slightly sweetened and vanilla flavored. Not outside, if you can avoid…
Isn’t that cute ? That’s really good. Maybe don’t mix in advance as the tapioca could give back its coloring into the milk.
Pêcher mignon… the name is lost in transltion. Let’s say cute sinful peach tree ?
Plus a few drops of lemon juice…
Wrapped in shape of papillon (butterfly).
Let’s open… Hum, the vanilla and rose flavor is divine.
You can add ice-cream to make it a real dietetic sin. I don’t need that. Oh wait, I had some…