Taco raisu = taco rice. It’s like a taco… on rice. An invention of Okinawan fast-food near the US bases. The original version is made with beef and premix sauces, plus plain white rice.
A chili stew (chicken, tomato, bell pepper, chili peppers, spices…),
Iceberg lettuce, chili tomatoes.
Jalapeno tabasco, cheese, a fluid salsa (tomato, chili, green yuzu lemon, sea salt).
For rice, I mixed white and brown.
Add a few of those infamous triangle chips… and drink coke ? Iced jasmine tea is good too.
(it’s a double serving of rice… and yeah, I ate the rest of the doritos mini-bag)
Cal 717.4 F21.7g C117.6g P33.2g
Then with the same filling and home-made “crepes tortilla” :
The tortilla in a Japanese kitchen
Cal 472.2 F13.1g C64.3g P27.3g