Le retour de la tarte polenta

DSC08246-001

DSC08258-001

Tarte polenta aux légumes.
It’s a new and more French version of :

b4cf3-dsc08756-001 la gritzza

DSC08241-001

Same sunshine crust.

DSC08244-001

Ratatouille vegetables.

DSC08247-001

The warmth of negi leek tartlets


Another simple Winter comforting dish, full of greens. Eat it very hot…

The crust is flour, water, a little oil, a little paprika. It’s pre-cooked 15 minutes.

The creamy batter is 1/2 block of silky tofu, mixed with onion, the white parts of negi leeks, a tbs of potato starch, a little olive oil, salt, pepper. Then I added minced negi greens. Baked till golden.

It’s mellow inside, crispy around. Mmmm…

Tutti veggy hemp milk quiche-pastilla, an easy recipe

That’s very simple. That takes 3 minutes to prepare.

And you get this nutty quiche style dairy free tarte. Pastilla ? Because the crust is made by piling oiled “brik” wheat sheets, like for the pastilla pie.

It’s delicious hot or cold. Ideal for this season.

Wheat roll Spring skins + veggies + hemp milk and egg mix.
I made the hemp milk from whole seeds, that gave it the color. It had a creamy texture.

I just added origan, olive oil and paprika.

Baked !

The veggies (bell peppers, mushrooms, young onions…) appear as you crunch in it. They are deliciously baked.