Le retour de la tarte polenta



Tarte polenta aux légumes.
It’s a new and more French version of :

b4cf3-dsc08756-001 la gritzza


Same sunshine crust.


Ratatouille vegetables.


The warmth of negi leek tartlets

Another simple Winter comforting dish, full of greens. Eat it very hot…

The crust is flour, water, a little oil, a little paprika. It’s pre-cooked 15 minutes.

The creamy batter is 1/2 block of silky tofu, mixed with onion, the white parts of negi leeks, a tbs of potato starch, a little olive oil, salt, pepper. Then I added minced negi greens. Baked till golden.

It’s mellow inside, crispy around. Mmmm…

Tutti veggy hemp milk quiche-pastilla, an easy recipe

That’s very simple. That takes 3 minutes to prepare.

And you get this nutty quiche style dairy free tarte. Pastilla ? Because the crust is made by piling oiled “brik” wheat sheets, like for the pastilla pie.

It’s delicious hot or cold. Ideal for this season.

Wheat roll Spring skins + veggies + hemp milk and egg mix.
I made the hemp milk from whole seeds, that gave it the color. It had a creamy texture.

I just added origan, olive oil and paprika.

Baked !

The veggies (bell peppers, mushrooms, young onions…) appear as you crunch in it. They are deliciously baked.