Sw’hits 2013

Favorite desserts and sweet treats of the passed year.

Chocolats au caramel salé (melty salty fudge choco sweets)

Cinderella cakes

Tarte automne-été aux trois fruits (Summer-Fall triple pie)

tarte au sucre lorraine (gran’s sugar bread)

Le nouveau gâteau truffe au chocolat , with soy yogurt

Sesame jewels. The Chinatown treat home-made.

So simple walnut brownie ice cream

Golden sweet potato waffles

Red lampion apple

Sakura an-pan, blossom sweet bread

Tarte croustillante au boudin blanc

Ideal season for a sausage apple pie. Yes, really and that’s a delicious delicate and light dish.
Tarte croustillante au boudin blanc (crispy pie with “white pudding” sausage).

Let’s turn the wheel of 4 apples :
early fuji (早生ふじ- ほのか)
jonagold,
akibae,
toki…

Fallen apple leaves on Autumn pie leaves…

Let’s make a boudin blanc (white pudding sausage).

It’s flavored with :

awabitake (abalone mushroom)

The sausage slices turned into flowers, painted gold (egg yolk).

Baked.

Tarte automne-été aux trois fruits (Summer-Fall triple pie)

Three fruits and a nut. Still Summer, already Fall.
A dessert out of this world.

Pâte sablée.

Poires au vin (drunken pears).

Figues fraîches.

Caramel coated walnuts.

You’ve counted only 2 fruits ? True. There is raspberry jam hidden somewhere.

Le retour de la tarte polenta

Tarte polenta aux légumes.
It’s a new and more French version of :

la gritzza

Same sunshine crust.

Ratatouille vegetables.

Fresh cherry cream pie (no bake)

A little cake, made mostly of fruits, ready in a few minutes. It’s simple and natural. No cooking, no added sugar.
And it tastes really decadent.

The 3 ingredients in equal amounts, pasted into the blender, then shaped in a mold.

Coconut cream plus grated lemon zest.

Fresh cherries. Then powdered cinnamon. That’s all.

Ahem… for a nicer effect, I should have taken away the crust before filling. I broke it apart, but that was still delicious.