This the recipe from the blog My Tasty Hand-book. Click on the link to see the recipe and discover this blog.
I followed the recipe except for 2 points. I had no coriander, so I used more mint. And I had added a diced white aubergine to the curry.
Thank you very for this recipe, I had a great lunch.
That’s true that the smell when it simmers is really pleasant. The dish is delicious too, very light and fresh.
Brown rice, reheaten with turmeric, cumin, and a little butter.
Cherry tomatoes and water morning glory as a salad.
Spicy stir-fry of okra and the stalks of the water morning glory.
(1.5 serving of rice)
Cal 582.3 F21.5g C83.7g P28.0g