Green in green and yuba tofu

GREENS :
Wax squash (preboiled), asparagus, zucchini, sweet chili, broccoli, roots and stalks of coriander. Thai green curry paste.

NOT GREEN :
White onion. Yellow lemon. Coconut milk. Grated dry coconut.

Flavorful, bitter, sour and a little sweet too. Very crunchy.
This dish was a real relief from the heat.

That lacked of proteins. A cool tofu was the ideal complement.
It’s yuba tofu. Well regular silky tofu with yuba on top.

That’s yuba (sheets of tofu). I had never the 2 in 1 before.

Added a few drops of sweet almond oil. And nama shoyu (raw soy sauce).