Green in green and yuba tofu

Wax squash (preboiled), asparagus, zucchini, sweet chili, broccoli, roots and stalks of coriander. Thai green curry paste.

White onion. Yellow lemon. Coconut milk. Grated dry coconut.

Flavorful, bitter, sour and a little sweet too. Very crunchy.
This dish was a real relief from the heat.

That lacked of proteins. A cool tofu was the ideal complement.
It’s yuba tofu. Well regular silky tofu with yuba on top.

That’s yuba (sheets of tofu). I had never the 2 in 1 before.

Added a few drops of sweet almond oil. And nama shoyu (raw soy sauce).