Special grilled veg’ pizza

GOURMANDE in OSAKA

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Another low-hassle skillet pizza. Ideal for Summer.

Ququii

I first cooked this dough in a skillet.

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I garnished with chunks of steamed white aubergine, raw slices of zucchini.

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Capers. Dried tomatoes in oil. Slices of fresh garlic. I painted the toppings with olive oil and passed 5 minutes under the grill of the oven toaster.

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Simple and delicious.

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