A South French Sunday lunch. Think about a dinner, enjoyed slowly between noon and 5 p.m., talking and eating food cooked by the grandma.
The roast : A chicken baked inside a salty crust, with lots of perfumed herbs.
It gets very tender.
The zucchini that believed they were bananas.
Colorful Mediterranean Summer vegetables. They must be full of vitamins.
Layered, then baked. Tian is also the name of the pottery in which this dish is baked.
Teaser about the dessert (to be posted soon) :
Tarte automne-été aux trois fruits (Summer-Fall triple pie).
GOURMANDE in OSAKA 