Provence fragrances escaping from the oven

GOURMANDE in OSAKA

DSC09731-001DSC09737-001

A South French Sunday lunch. Think about a dinner, enjoyed slowly between noon and 5 p.m., talking and eating food cooked by the grandma.

DSC09740-001

The roast : A chicken baked inside a salty crust, with lots of perfumed herbs.

DSC09745-001

It gets very tender.

DSC09403-001

The zucchini that believed they were bananas.

DSC09562-001

Colorful Mediterranean Summer vegetables. They must be full of vitamins.

DSC09701-001

Layered, then baked. Tian is also the name of the pottery in which this dish is baked.

DSC09729-001

Teaser about the dessert (to be posted soon) :

DSC09784-001

Tarte automne-été aux trois fruits (Summer-Fall triple pie).

DSC09752-001

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s