A quickie.
Sesame pesto : blend lots of basil, a little garlic, toasted sesame seeds, sea salt, olive oil.
Serve the pesto on chilled silky tofu, with goya bitter squash.
Side : boil shimeji mushrooms, add red sweet pepper, then mix in miso.
A quickie.
Sesame pesto : blend lots of basil, a little garlic, toasted sesame seeds, sea salt, olive oil.
Serve the pesto on chilled silky tofu, with goya bitter squash.
Side : boil shimeji mushrooms, add red sweet pepper, then mix in miso.