Pesto presto and miso

GOURMANDE in OSAKA

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A quickie.
Sesame pesto : blend lots of basil, a little garlic, toasted sesame seeds, sea salt, olive oil.

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Serve the pesto on chilled silky tofu, with goya bitter squash.

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Side : boil shimeji mushrooms, add red sweet pepper, then mix in miso.

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