I heart skewers

GOURMANDE in OSAKA

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Mini yakitori lunch with skewers of chicken hearts. But let’s start with veggies :

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Red sweet pepper.

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Summer kabocha.

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Chilled cream :
I put in the blender boiled kabocha, a raw red pepper, a few steamed shimeji mushrooms, a little miso and 2 tbs of roast sesame.
Served very cold with freshly ground black pepper on top.
It’s sweet, feeling and refreshing.

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Chicken hearts and green sweet pepper skewers. To grill in the oven-toaster.

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I’ve painted a few times the hearts with this so-su ( Worscester-style sauce).

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Konnyaku noodles and sweet chili sauce.

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