Scarlet and purple in the veggie patties for lunch today. Served with red apple, red kimchi and…nope, for contrast, it’s green shiso, white cabbage. The flavors are Korean, even if it’s free style.
Gochujang, the Korean sweet and hot paste.
Red onion.
Boiled azuki beans (frozen).
The dough : azuki beans, gochujang, bread crumbs, onion, ginger, shiso, potato starch. Mix and mash with a fork, let 15 minutes.
Make wheat wraps, shred cabbage. If you want it vegan, well make your own kimchi.
Cooking the patties with slices of apples.
Mmmm….
GOURMANDE in OSAKA 