A meal to empty the fridge around a big piece : a roast of white sweet corn. OK, that’s not a Christmas dinner. The idea was to use all the parts of veggies I had around before going shopping for fresher produce.
White cucumbers, salted. Rinsed after 20 minutes. They are juicy like melon.
A chilled kabocha and sesame soup. It’s deliciously creamy.
I had used the flesh of steamed kabocha for a salad. The skin is edible. So I used it in the soup.
I’ve added sesame seeds, miso, green chili, yellow paprika. Blended.
Boiled green soy beans and romanesco were in the freezer. Simply with yuzu lemon and chili flakes.
Grated daikon, goji berries, cashew nuts and black pepper.
I steamed the corn cob, then grilled in the oven toaster.
GOURMANDE in OSAKA 