A 2 dish casual lunch : pattzukis (azuki bean patties) and zucchini.
Boiled azuki beans are the base.
I mashed them with a fork, added ajowan, cumin, dochi (Chinese fermented beans), garlic, hot chili, salt, fresh thyme and potato starch. Pan-fried.
Served them topped with cumin, with grated cabbage as a side, and a dressing :
Dressing : basil, sesame seeds, a little garlic, salt, argan oil, sudachi lime juice, water.
Grated a zucchini, patted with sea salt, added cut basil leaves and ground coriander seeds. I’ve let about 1/2 hour.
Then added argan oil.
GOURMANDE in OSAKA 