Originally posted on GOURMANDE in OSAKA:
A treat as a first post of the second part of the year !
Raspberries are totally absent of Asia, it seems. They are a rarity. I never see them for sale… but miracle ! I’ve got 50 grammes ! About 20 small berries. A luxury.
I’ve made a quick panna cotta (gelatine, water, light vegetal cream, lakanto sugar, vanilla extract and Chinese apricot liquor). It’s not really white. There are traces of… gold.
Cute, no ? That was cutelicious.
One crown of rasperry panna cotta :
Cal 90 F7.5 C2.1 P2.2