Sakura okowa. Blossom rice.

A delicious and simple way to savor the season. Yes, they are arriving. Most are like this :

But a few are opened…

Mochigome (sticky rice).

御強 okowa, steamed stick rice.
How to ? It’s explained in the tutorial.

I have added rinsed pickled cherry after 30 minutes.

The rice is firm, glossy and sticky. It’s easy to form balls.

I’ve put them on pickled sakura leaves.