Mame gohan. Green peas and rice.

Green peas and rice (in a rice cooker).

Rice is steamed as usual.
I have mixed about 20% of “hatomugi” grains (Job’s tears) to the white rice.
After rincing, put the rice in the cooker. Paste 1 ts of raw peas. Add it to the rice, also add 1 tbs of raw mirin.
The green peas are added into the rice-cooker when the rice is already done, 10 minutes before the meal. That way, the peas keep their color and crunchiness.
Propose gomashio (sesame + salt) to salt the dish.

Served with grilled fish :
Cal 420 F5.1g C67g P22g

3 thoughts on “Mame gohan. Green peas and rice.

  1. Pingback: Mame gohan. Green peas and rice. (via Gourmande in Osaka) | Gourmande in Osaka

  2. Pingback: Mame gohan. Green peas and rice. (via Gourmande in Osaka) | Vegetale in Osaka

  3. Pingback: GOHAN Japanese rice, A to Z « GOURMANDE in OSAKA

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