Autumn weather is arriving and gives appetite for good old baked dishes…
I had never eaten this. It’s a good tex-mex variation of our old polenta. Very tasty.
I saw many recipes of all sorts on the web and totally improvised mine.
The 3 layers :
Under (crockpot) :
olive oil, garlic, onion, ground chicken, azuki beans, hot chili, jalapeno tabasco, tomato flesh, , spices…
corn meal, baking powder, olive oil, salt, cumin seeds, water
Toppings (under broiler) :
cream cheese, cumin seeds, paprika
Cal 673.2 F29.5g C81.5g P24.7g