Koshogatsu, red rice soup day

GOURMANDE in OSAKA


This the food for today in Japanese tradition :

Little New Year (click here)

Hey, why not ? An okayu (rice porridge) makes a nice… brunch. It’s simple just fill the rice cooker the day before.


This version is not traditional. It’s genmai brown rice. Then I’ve added fish bone stock and a few red items as final toppings. All that together was really tasty.

Dessert.

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