Slightly bitter dashi…’t

Do you remember this “sauce” ? See next post.
Today, a Summer dashi..’t.

Take red onion, nagaimo (yamaimo, Chinese yam)…

… red paprika, goya (bitter squash)…

White cucumber.

Clean, wash, put a good amount of salt. After 15 minutes, rinse well.

Cut, cut, cut…

The nagaimo has this texture they will give a fresh jelly touch to the mix.
I added only wakame seaweed and soy sauce.
Yummy !