Okaki, merci Aki !

A faithful reader of this blog brought me this.
What is it ?
Her home-made mochi.

It is slightly different from the “classical mochi”.
About mochi

It is dryer and cut in slices. You can fry or roast it.
After 3~4 minutes in the oven-toaster (broiler), that gives :

O-kaki. The Japanese traditional rice-cracker. It’s called “sembei” too in other parts of Japan.

You can see the texture… It’s delicious just like that. You can also dip it in soy sauce.

To learn more about Japanese crackers read this :

Shizuoka Gourmet Blog about Sembei

2 thoughts on “Okaki, merci Aki !

  1. Pingback: Wagashi saga. Full edition. « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Colorful noshi mochi « GOURMANDE in OSAKA

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