Agar du jour : heat wave spiced wine pears That’s not Christmas market yet, but… Pear juice agar jelly. And wine jelly, and Ceylon cinnamon… Pour a little wine. Add cinammon (powdered with a little sugar, or not). Enjoy ! Share this:EmailPrintFacebookTwitterRedditMorePinterestLike Loading... Related
So beautiful – I bet this tastes amazing!
These pears sound so refreshing…beautiful!
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