Nabe means the pot, in which you serve the hot pot. There are millions of versions of Japanese nabe as the hot pot meals are extremely popular in Winter.
That’s really simple. The duck meat slowly simmered with a chili pepper. Later, then veggies are added in order, to allow them to cook the right time.
Kabocha pumpkin became particularly juicy.
No seasoning was necessary, only a little salt. I forgot to take a photo, but beside the plate there is a bowl, full of broth, salted with a little soy sauce.
Yummy !
GOURMANDE in OSAKA 
Yummy for sure, i love slow cooked food that i can put on the woodstove and come back to later.. this is great.. you eat so well! c
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