Edamame, the fresh green soy beans are probably not an Asia tradition, but they fit in so well on a dome of buttered rice.
With leftover cooked brown rice and potatoes, a few veggies, it’s quick to throw in a nice vegetarian Indian one plate meal.
The mild : Cardamom flavored potato and new onion.
The red hot : Garam masala stir-fried okra.
Refreshing mango lassi.
Add a fried egg, and spiced mizuna leaves.
Hmmmm, healthy and satisfying.
GOURMANDE in OSAKA 