When a red cabbage meets a red apple, they start dancing…
Ball gown…
Lace…
Ribbons…
Silk…
After a hot bath (in vinegared water), they go to bed, with fried onion and red wine.
You’ve slept long hours (in the oven). It’s time get up… and show your jewels (chestnuts).
Chou rouge aux pommes et marrons – Rotkrut mit Epfel un Keschte
Adapted from L’inventaire du Patrimoine Culinaire Francais, Alsace
A precious mouthful :
GOURMANDE in OSAKA 
They really do look like ribbons! =)
Yummy.
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