Asari clam champon

That’s the season for those small asari clams… So dinner is the champon noodle in soup fiesta…

Chinese egg noodles, stir-fried with bacon. Big veggie volume : new onion, mizuna, tomato.

The shellfish opened in a mix of white miso, water and shochu. A little ginger.

Voila : customised Kyushu style Chinese noodles.
Quick, easy and so tasty.