Kyoto Kujo negi

That’s not cooking. Well, I eat every day, but I don’t always cook. Some meals are as simple as a bowl of rice.

And a few beans.

With Kyoto Kujo negi (Kyoto 9th avenue leeks), as they were cultivated there… a long while ago. It’s leeks with tender greens, not too harsh nor strong and that you can eat raw.

Cut, salted, rinsed.