Crémet à la menthe

Crémet in peppermint coulis.
Les crémets d’Anjou are a minimalist French dairy dessert from Angers, an “English” Medieval castle city in the Ouest of France. Well, it’s more that England started as a suburb of Angers.
Normally the crémets are served with a fruit coulis, but they also love la menthe anglaise (there is a pun lost in translation).

Draining fromage blanc (French unsalted cottage cheese), or by default yogurt… These are honey flavored, very slightly sweetened.

In shapes, refreshed a few hours.

The sauce is made of mint, a little lettuce for more green, milled sesame for volume, a little honey. That’s deliciously refreshing.

4 thoughts on “Crémet à la menthe

  1. Pingback: Caliph’s berry crémet, a creamy luxury pause « GOURMANDE in OSAKA

  2. Pingback: Desserts Francais – French Desserts (compilation) | GOURMANDE in OSAKA

  3. Pingback: Desserts de France… | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s