Let’s say the crémet d’Anjou that you’ve seen before has moved into an Oriental palace…
This fresh cream is flavored like Ottoman sweets with honey, orange blossom water, cinnamon, a hint of mace.
Garnished with berries.
The strawb’ soup is pimped with créme de framboise (raspberry liquor).
Decorated with gold powder if you have. Cinnamon is cheaper and tastier otherwise.
Pingback: Desserts Francais – French Desserts (compilation) | GOURMANDE in OSAKA
Pingback: Desserts de France… | GOURMANDE in OSAKA
Reblogged this on GOURMANDE in OSAKA and commented: