Red crab curry

Today, a South-East Asia style crab curry. That’s very easy to make using bought Thai red curry paste.

Watarigani. Japanese small soft-shell crabs.


Mushrooms, okra, onion, red curry paste, coconut milk… then powdered curry spices.

The crabs.

Bloop bloop bloop bloop…

Then enjoy the delicacy with a little lemon juice, hot rice…

2 thoughts on “Red crab curry

  1. Pingback: February main topics | GOURMANDE in OSAKA

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